all you can eat sushi baby!!
June 13th, 2006 by jnoDing ding
ding… you hear that? Ding ding ding…
that’s the sushi bell. That means it’s
time to binge on raw fish. I love you
sushi bell!
Yes, it’s
been too long since we’ve heard the call to raise our chopsticks, secure our
napkins, guzzle some sake and rush into battle. You need to be prepared if you plan on getting through this ordeal
alive. Our first skirmish will be with the
infamous Dragon Rolls of Sendai. Don’t
be frightened by their delicious avocado exterior… the tender eel inside them
can easily be bested. But do not tire, I
beg you, keep moving. We will likely
then be flanked by the treacherous Tuna and Salmon Sashimi from the east and
west. They are deceptive – under their
tasteful, bare meat lies a requisite pile of rice that must be defeated as well. This can be quite filling and difficult to maneuver
around. We will brave the rain of sake
bombs in
Akita
and move south. There we will encounter the Spider Rolls, a clever bunch of barbarians
who have somehow combined
California
rolls with Eel to form this rare
breed. Do not be tempted by their crab
interior – it is fake. On to
Mito
where we will follow the
rainbow. But there is no gold at the end
of this rainbow. Instead there is an assortment of the finest trained samurai
this side of
Japan
– the Yellowtail may be the deadliest
warrior of all. And finally the Flying Fish
Roe will attack from the north, but their infantile tactics are childlike and
do not compare to your wasabi soy sauce. Ok let’s face it, they’re just eggs. If you can’t beat them, you’re not a very good samurai. If you emerge from this epic battle of bulge,
you are vict
ori
ous. You may never want to see
the light of a sushi restaurant again, but remember: you entered a mere child
with a hunger for sushi and blossomed into a true warrior with a belly the size
of a cantaloupe.
So let’s
rock out with our sushi socks out!
DEETS:
Easter
Sushi (AKA Nihon Sushi)
2nd Ave
btw 72/73rd st (
West
side of street)
THURSDAY
(next week, June 22nd),
7:30pm
$25 (incl
tax + tip) and half price drinks/sake
This place
is the best AYCE place I’ve found so far, so come with an appetite. As
always, you don’t have to order the AYCE special.
Let me know
if you’re coming so I can make adequate reservations. Email me at jeffnovich@fastmail.fm, or call my
cell 914-629-9071. See you there!!
Link: Eastern Sushi - NYC Restaurant & Menu Guide. Menus, Ratings, Reviews. New York City, NY.